Hardcover. "The 4-Hour Chef "builds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the way we cook, eat, and?most important?lea.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 671 pages. 2.154. Bookseller Inventory #
“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir
“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews
"Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.
You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.
The 4-Hour Chef is a five-stop journey through the art and science of learning:
1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.
2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.
3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.
4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.
5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Enjoy a Sampler Platter of The 4-Hour Chef
Click on thumbnails for larger images
|Tim learns about selecting the best cuts at Dickson's Farmstand Meats.||At Dickson's Farmstand Meats, Tim gets tips on |
the art of butchering from an in-house expert.
|Tim prepares to make Bistecca |
| He coats the meat with grapeseed oil and |
seasons both sides with salt and pepper.
|Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime.||The ingredients for Mashed Coconut |
Cauliflower with Cashews--mashed potato
mouthfeel without the guilt.
|Tim prepares succulent Herbed |
Sous-Vide Turkey Legs with thyme,
sage, garlic, and butter.
|These White Chocolate Chip and Pistachio |
Cookies have a delectable flavor and texture.
Title: The 4-Hour Chef: The Simple Path to Cooking ...
Book Condition: New
Book Description New Harvest. Condition: Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Seller Inventory # 01-F-05-000207
Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0547884591I5N10
Book Description New Harvest. Hardcover. Condition: Good. 0547884591 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # Z0547884591Z3
Book Description MARINER BOOKS. HARDCOVER W/JACKET. Condition: GOOD CONDITION. Seller Inventory # IM509538
Book Description New Harvest, 2012. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_239736281
Book Description New Harvest, 2012. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_239237465
Book Description Condition: Acceptable. Minor stains to book edge . spine is cracked and the pages are separating from cover but intact. Ex- Library Hardcover , Heavy wear to cover and book edges . Library stamps and stickers are present. Seller Inventory # 2DF5TK000J0L
Book Description New Harvest, 2012. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_240033325
Book Description New Harvest, 2012., 2012. Hardcover. Very good+ in jacket, some minor exterior wear. : Cooking. Ships in a box directly from our store in Santa Barbara, California. Seller Inventory # U0547884591
Book Description New Harvest, 2012. Hardcover. Condition: Used: Like New. Seller Inventory # B21S1-89