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A portrait of France's regional cuisine includes over two hundred recipes emphasizing local produce and traditional cooking methods, plus wine lists, maps of wine producing regions, and more
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Book Description HarperCollins Publishers. Hardcover. Condition: New. 0002550318 New Condition. Seller Inventory # NEW7.0000336
Book Description HarperCollins Publishers, 1992. Condition: New. book. Seller Inventory # M0002550318