From Sweet Lamb in Almond Sauce to Spicy Pork Vindaloo, these dishes feature the fragrant complexity of India's diverse cusine. This collection of almost 50 recipes, from tasty snacks and pickles to curries and kabobs, captures the essence of a fascinating cuisine. 35 full-color photos.
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Introduces the cuisine of India, and presents recipes for appetizers, seafood meat, vegetables, vegetarian dishes, rice, and breads.From the Publisher:
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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Book Description Collins Pub San Francisco, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 000255223X