In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
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This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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Book Description Collins Pub San Francisco. Hardcover. Book Condition: New. 0002552531 New Condition. Bookseller Inventory # NEW6.1009675
Book Description Collins Pub San Francisco, 1994. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0002552531
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800025525301.0