The Best of Ice Cream: A Cookbook

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9780002552530: The Best of Ice Cream: A Cookbook

In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.

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From the Publisher:

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

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Cox, Beverly; Kinard, Malvina C.
Published by Collins Pub San Francisco
ISBN 10: 0002552531 ISBN 13: 9780002552530
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Beverly Cox, Malvina C. Kinard, Ellen Silverman (Photographer)
Published by Collins Pub San Francisco (1994)
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Beverly Cox and Malvina Kinard
ISBN 10: 0002552531 ISBN 13: 9780002552530
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