Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

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9780002554749: Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.

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From the Publisher:

Patina Cookbook features over 60 unforgettable recipes that blend classic European techniques with California cuisine in dishes such as Santa Barbara Shrimp with Mashed Potatoes and Patina's Chocolate Plate.

About the Author:

Joachim Splichal is the executive chef-owner of five restaurants in L.A.- the award-winning Patina, Pinot bistro, Patinette at the Museum of Contemporary Art, Cafe Pinot and Pinot Hollywood- as well as one restaurant in the Napa Valley, Pinot Blanc. Splichal was raised in Spaichingen, Germany, and trained in Nice, France. He and his wife, Christine have lived in L.A. for 14 years. In 1991 he was voted Best Chef in California by the prestigious James Beard Foundation, and in 1994 the Zagat Restaurant Survey crowned Patina the number one restaurant in Southern California for the third year in a row.

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Charles Perry; Joachim Splichal
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