Paula Wolfert Mediterranean Cooking

ISBN 13: 9780004129617

Mediterranean Cooking

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9780004129617: Mediterranean Cooking

Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

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About the Author:

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

From Publishers Weekly:

In this revision of her 1977 volume of the same name, Wolfert (The Cooking of the Eastern Mediterranean) has replaced many of the richer dishes of that book with 75 new recipes that represent "some of the best of what the Mediterranean has to offer in terms of health as well as taste." The 150 recipes here are also less demanding, epitomizing a culinary simplicity that highlights the flavor of fresh ingredients. Organized around main ingredients rather than courses or geographical borders, the chapters sport such titles as "Garlic and Oil" and "Chick Peas, Lentils and Beans." Wolfert pays particular attention to the cooking traditions and specialties of the Italian region of Apulia, of Spain's Andalusia, of Provence, Turkey and, in particular, Tunisia. The latter, in which hot red peppers feature more emphatically than in dishes from neighboring areas, includes recipes for the characteristic spice mixture called tabil, and Gamber Sghir, grilled shrimp accompanied by a spicy tomato-based sauce. More specialized than Joyce Goldstein's Mediterranean: The Beautiful Cookbook, just out from Collins Publishers San Francisco (PW, August 29), Wolfert's revised collection will appeal to adventurous home cooks already familiar with the region's fare.
Copyright 1994 Reed Business Information, Inc.

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Paula Wolfert
Published by Collins (1996)
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Book Description Collins, 1996. Hardcover. Book Condition: Very Good. Mediterranean Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780004129617

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Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # FPS000412961XVG

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Book Description Collins, 1996. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Clean pages. Light to moderate shelf wear, creasing on covers. Binding intact. Good condition Dust Jacket Included. DJ has light to moderate shelf wear, rubbing. (X69). Bookseller Inventory # 100329792

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Book Description Harper Collins, London, 1996. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. First UK Edition. 320 pages. Paula Wolfert's evocative recipes transport you to the sun-drenched lands of the Mediterranean and seduce you with flavours. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 23863

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Book Description Harper Collins, London, 1996. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Good +. First British. Octavo. 320 pp. A little scuffing to unclipped dustjacket, with light wear to the upper edge. Blue cloth boards lightly bumped at lower corners. Page edges yellowed. Internally unmarked and solidly bound. Bookseller Inventory # 003368

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