This is a practical, easy-to-consult guide to freezing food in the home, with useful advice on various aspects of home freezing. Foods suitable for freezing are discussed and explained, with other entries defining common freezing terms and special equipment such as containers. The introduction explains the preserving process brought about by freezing, and the appendices advise on the purchase, use and maintenance of a freezer, and explain general freezing and thawing methods and food preparation techniques.
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Book Description Collins, 1992. Paperback. Book Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Bookseller Inventory # CHL1109938
Book Description Collins, 1992. Book Condition: Very Good. N/A. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP89519989
Book Description Collins, 1992. Paperback. Book Condition: Good. Usual signs of a well read book but good overall condition. May not look good on your bookcase after reading and probably not suitable as a present unless hard to find elsewhere ALL ITEMS POSTED NEXT WORKING DAY. Bookseller Inventory # mon0000866292
Book Description Paperback. Book Condition: Good. Bookseller Inventory # TT01123446B
Book Description Paperback. Book Condition: Good. Bookseller Inventory # PL00075549B
Book Description Collins, 1992. Paperback. Book Condition: Used; Good. Bookseller Inventory # mon0001567345