Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
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Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.
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Book Description William Morrow Cookbooks, 1995. Paperback. Book Condition: New. First Edition. Bookseller Inventory # DADAX0006382878
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800063828741.0
Book Description Mar 10, 1995. Book Condition: New. New softcover with no marks or flaws; no sign of handling or wear. Bookseller Inventory # PT-313R-6PK3
Book Description William Morrow Cookbooks, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0006382878