Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu. Prime Cuts celebrates what has to be one of the world's most popular meats -- beef. With over 100 classic international recipes, Prime Cuts offers a welcome tribute to what has to be one of the world's most popular meats -- beef. Rare, medium or well-done -- we all know how we like our steak. Cooked properly it will melt in the mouth, and then is very hard to beat. This book has recipes for everything from the classic T-Bone to the delicate filet mignon. And if kebabs, hamburgers and meatballs are more your style, there are lots of ideas for new ways to enjoy them. Then there are the classics such as Boeuf en croute, Beef carpaccio and Steak with onion gravy and Yorkshire pudding. The recipes cover a wide range of cooking methods, as well as a huge variety of traditional and exotic ingredients. There are additional suggestions for basic stocks, classic sauces and garnishes, together with instructions for serving them. With advice on cooking times and an introduction categorising the different cuts of beef and how they are best cooked, this is an indispensable cookbook for lovers of great British beef.
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Sonia Stevenson is a well-known chef as well as an acclaimed cookery instructor. For 25 years she owned the Horn of Plenty restaurant in Devon, which held a Michelin star for 17 years. Sonia has taught cookery in major culinary schools, including Pru Leith's and Le Petit Cuisine. She is a member of the Master Chefs of Great Britain and regularly acts as food consultant to food manufacturers as part of their product development programmes.
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Book Description HarperCollins Illustrated 04/09/2000, 2000. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780007105199
Book Description HarperCollins Illustrated 04/09/2000, 2000. Book Condition: Good. This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780007105199
Book Description HarperCollins Illustrated 04/09/2000, 2000. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780007105199
Book Description HarperCollins Illustrated, 2000. Hardcover. Book Condition: Good. Dust Jacket Included. First edition. Sent from the UK within 24 hours. EXPEDITED UK DELIVERY AVAILABLE. Edition: First Edition. Ex Library. Bookseller Inventory # BBI2004515
Book Description HarperCollins Illustrated, 2000. Bookseller Inventory # BB 1828
Book Description Harper Collins, London, 2000. LAMINATEBOARD. Book Condition: Very Good. Dust Jacket Condition: V GOOD. FIRST. A VERY GOOD VERY CLEAN COPY APPEARS UNUSED EXCELLENT RECIPES FOR BEEF 160 PPS UNCLIPPED D/W WITH A SMALL REPAIRED SPLIT. Bookseller Inventory # 0030333
Book Description Harper Collins, London, 2000. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Zucchi, Paola - Photographer (illustrator). First Edition. 160 pages. Yes, just lots of beef recipes! Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 23842