Cutting out wheat from our diets is an easy route to weight-lost.
"synopsis" may belong to another edition of this title.
Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies and is the author of The Gluten, Wheat and Dairy Free Cookbook. She is commited to creating delicious recipes for allergy sufferers so cooking and eating can be a joyful and unrestrained experience. She is launching a special Wheat-Watchers website to support this book Antoinette is the new cookery advisor to the Coeliac Society (42,000 members) with a column in their newsletter. She will be teaching cookery classes countrywide to members. Dawn Hamilton Ph.D. was trained as a nutritional therapist by Patrick Holford. She also has a PhD in psychology from Cranfield University -- where she specialised in effective ways of eliminating stress and promoting health. Dawn works with a wide range of personal development and complementary therapies.
"About this title" may belong to another edition of this title.
Book Description Thorsons, 2001. Paperback. Book Condition: New. book. Bookseller Inventory # 0007106459
Book Description Thorsons, 2001. Paperback. Book Condition: New. Bookseller Inventory # DADAX0007106459
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800071064551.0