Vegan Cooking: Recipes for Beginners

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9780007129973: Vegan Cooking: Recipes for Beginners

Published in association with The Vegan Society, this book includes a range of exciting new recipes that are simple and quick to prepare, including family favorites, snacks, and delicious desserts.

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About the Author:

Eva Batt worked hard for over 30 years to promote the Vegan diet. She put together this collection of recipes specially to help introduce people to eating without meat and dairy produce. The Vegan Society was formed in 1944 and now has a world wide membership. Through its head office, staff and local contacts and publications it helps members to practise a healthy diet and way of life.

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