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This book offers delicious recipes that are low in saturated fats and cholesterol, allowing you to indulge your appetite, spice up dinner time and treat your taste buds to an exciting range of flavors.
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Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.Review:
"Mridula Baljekar is the de-mystifier of curry" The Observer "The cook who spiced up a superstore. She adds spices in an apparently mystic way" Independent on Sunday "Perfect for the calorie-conscious diner." Publishers Weekly' "My husband managed to follow Mridula Baljekar's recipes with delicious results"- Beverley La Blanc in 'Weekend Telegraph' 'A must for all Indian food fans.' Publishing News "Mridula offers practical and straightforward advice on each cooking technique, unlocking the mystery and allure that surrounds Indian cooking." My Weekly
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Book Description Thorsons, 2002. Paperback. Condition: New. Seller Inventory # DADAX0007140495
Book Description Thorsons, 2002. Paperback. Condition: New. Never used!. Seller Inventory # P110007140495