Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

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9780007142163: Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

This book includes 80 recipes free of gluten, nut, wheat, and dairy ingredients, recipes ideal for kids of all ages.

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About the Author:

Antoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods, and is well known to the Coeliac Society. Karen Sullivan is a best-selling author and highly regarded journalist specializing in children's health and health issues. She has a diploma in nutrition, lectures in the UK and writes for national newspapers, magazines and websites.

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