The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

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9780007154524: The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.

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About the Author:

Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).

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Savill, Antoinette
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