A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The New English Kitchen is a cookery book for our times. You do not need to be a millionaire to eat the finest food on offer, nor do you need to spend forever slaving in the kitchen. This book shows you how to make your meals go further, revealing practical ways to make the highest quality food fit inside a tight budget. Good food relies on skillful shopping, and The New English Kitchen is a hard-hitting guide to the most controversial food issues, helping you make the right decisions whether buying tuna or veal, milk or prawns. It also brims with suggestions, from exploring the flavours of unexploited fish, choosing inexpensive cuts of meat, to cooking with the new artisan British cheeses. With over 280 easy and distinctive recipes, and a mine of quick ideas, Rose Prince shows how everyone can eat economically and well, every single day.
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Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. This book is inspired by her family, her own upbringing around food at home and in France at her grandmother's home, and her husband, food journalist and recyclist Dominic Prince.
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Book Description Fourth Estate. Hardcover. Book Condition: Brand New. In Stock. Bookseller Inventory # zk0007156448
Book Description Fourth Estate Ltd, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0007156448
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800071564431.0