Nigel Slater The Kitchen Diaries

ISBN 13: 9780007199488

The Kitchen Diaries

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9780007199488: The Kitchen Diaries
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Recipes with color illustrations by Nigel Slater, columnist for the Observer.

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From the Back Cover:

Praise for Nigel Slater

"His writing could not be more palate-cleansing... his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
The New York Times

"Nigel is a genius."
—Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef

"unpretentious, delicious"
—Nigella Lawson, author of How to Be a Domestic Goddess

"The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
—Independent on Sunday

"joyous"
—Guardian Weekend

"Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
—William Leith, Observer (London)

"it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
—Rebecca Seal, Observer (London)

About the Author:

Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.

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Other Popular Editions of the Same Title

9780670026418: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Featured Edition

ISBN 10:  0670026417 ISBN 13:  9780670026418
Publisher: Avery, 2012
Hardcover

9780007241156: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Fourth..., 2007
Softcover

9781592402342: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Gotham..., 2006
Hardcover

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Nigel Slater
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ISBN 10: 0007199481 ISBN 13: 9780007199488
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Book Description HarperCollins Publishers, United Kingdom, 2005. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast .`The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. `Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. `Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Seller Inventory # AA89780007199488

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Book Description HarperCollins Publishers, United Kingdom, 2005. Hardback. Condition: New. UK ed.. Language: English. Brand new Book. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'. `The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' `Much of it is what you might call fast food, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' `Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.'. Seller Inventory # AA89780007199488

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