The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

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9780007241156: The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

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From the Back Cover:

Praise for Nigel Slater

"His writing could not be more palate-cleansing… his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time."
The New York Times

"Nigel is a genius."
—Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef

"unpretentious, delicious"
—Nigella Lawson, author of How to Be a Domestic Goddess

"The recipes sound uniformly delicious, rustic and tasty...but they’re also straight forward: easy to follow, easy to cook."
—Independent on Sunday

"joyous"
—Guardian Weekend

"Slater wants his food, above all, to be uplifting. As a cookbook, The Kitchen Diaries succeeds brilliantly."
—William Leith, Observer (London)

"it's a collection of scrumptious recipes, somehow written in such a way as to make your mouth genuinely water."
—Rebecca Seal, Observer (London)

About the Author:

Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers. www.nigelslater.com

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Nigel Slater
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ISBN 10: 0007241151 ISBN 13: 9780007241156
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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 238 x 164 mm. Language: English . Brand New Book. Following the success of Real Food and Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel s food - for you. Bookseller Inventory # AA89780007241156

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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 238 x 164 mm. Language: English . Brand New Book. Following the success of Real Food and Appetite , this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast . The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I m feeling energetic, lazy, hungry or late. It is what I eat when I m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.Nigel s food - for you. Bookseller Inventory # AA89780007241156

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Book Description Harper Collins Publ. UK. Book Condition: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007241156

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Book Description Harper Collins Publ. UK, 2007. Book Condition: New. 2007. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. Num Pages: 400 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 171 x 35. Weight in Grams: 1152. . . . . . . Bookseller Inventory # V9780007241156

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, The Kitchen Diaries: A Year in the Kitchen, Nigel Slater, Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'. Bookseller Inventory # B9780007241156

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Book Description 2007. Paperback. Book Condition: New. 170mm x 240mm x 35mm. Paperback. Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.150. Bookseller Inventory # 9780007241156

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