YO! Sushi: The Japanese Cookbook

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9780007241286: YO! Sushi: The Japanese Cookbook

YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba, and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavorsome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar, and impress friends with red snapper rice. Written by renowned Japanese food expert Kimiko Barber, this cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients; Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes of preparation or requires special cooking techniques. The book is divided into six color-coded sections which reflect YO!s famous colored plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto.

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About the Author:

Kimiko Barber teaches Japanese cooking. She is the author of Easy Noodles, nominated for The Guild of Food Writers Award 2003; The Japanese Kitchen; and Sushi: Taste and Technique, winner of the bronze award for Best Food Book in the Jacob's Creek World Food Media Awards.

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Barber, Kimiko
Published by HarperCollins Publishers, United Kingdom (2007)
ISBN 10: 0007241283 ISBN 13: 9780007241286
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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 246 x 204 mm. Language: English . Brand New Book. YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO! s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO! s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you re rolling with gusto. The book is fully illustrated in YO! Sushi s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader. Bookseller Inventory # AA89780007241286

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Barber, Kimiko
Published by HarperCollins Publishers, United Kingdom (2007)
ISBN 10: 0007241283 ISBN 13: 9780007241286
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Book Description HarperCollins Publishers, United Kingdom, 2007. Paperback. Book Condition: New. 246 x 204 mm. Language: English . Brand New Book. YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO! s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO! s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you re rolling with gusto. The book is fully illustrated in YO! Sushi s exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader. Bookseller Inventory # AA89780007241286

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Barber, Kimiko
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ISBN 10: 0007241283 ISBN 13: 9780007241286
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Book Description Collins 2007-09-03, 2007. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00004027

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Book Description HarperCollins UK. Book Condition: New. 2007. Paperback. YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. Num Pages: 192 pages, col. Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 255 x 209 x 17. Weight in Grams: 834. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007241286

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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800072412860000000

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Barber, Kimiko
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Book Description HarperCollins UK, 2007. Book Condition: New. 2007. Paperback. YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. Num Pages: 192 pages, col. Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 255 x 209 x 17. Weight in Grams: 834. . . . . . . Bookseller Inventory # V9780007241286

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Book Description HarperCollins Publishers. Paperback. Book Condition: new. BRAND NEW, YO! Sushi: The Japanese Cookbook, Kimiko Barber, YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you how easy it is to make your own sushi and other Japanese fare. This eye-popping book includes YO!'s most popular dishes: california rolls, salmon maki, prawn yaki soba and chilled roasted aubergines. Original recipes encourage readers to expand their repertoire and enjoy a range of flavoursome dishes. Learn to cook soy-marinated chicken, make healthy salads such as beetroot with sweet vinegar and impress friends with red snapper rice. Written by renowned Japanese food expert, Kimiko Barber, YO! Sushi: The Japanese Cookbook includes 120 delicious recipes. Forget complicated rolling or bizarrely named ingredients, Kimiko explains all the terms and shows how to make sushi rolls and other dishes through step-by-step photography. No recipe takes more than 30 minutes preparation or requires special cooking techniques. The book is divided into six colour-coded sections which reflect YO!s famous coloured plates, taking the reader chapter by chapter from novice to samurai so that you can work your way up the rungs until you're rolling with gusto. The book is fully illustrated in YO! Sushi's exuberant style: Crisp finished food photography, bright graphics, and atmospheric reportage shots bring the energy of the YO! experience to the reader. Bookseller Inventory # B9780007241286

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Book Description Paperback. Book Condition: New. Not Signed; YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. book. Bookseller Inventory # ria9780007241286_rkm

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Book Description 2007. Paperback. Book Condition: New. 206mm x 18mm x 251mm. Paperback. YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.816. Bookseller Inventory # 9780007241286

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Barber, Kimiko
Published by HarperCollins Publishers 2007-09-03, London (2007)
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Book Description HarperCollins Publishers 2007-09-03, London, 2007. paperback. Book Condition: New. Bookseller Inventory # 9780007241286

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