Ever feel rapture over a dessert? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions—it can make us feel happy, energetic, nostalgic, or loved. Cooking and enjoying great food with others is part of how we relish life and this exciting cookbook provides the mouth-watering recipes to do just that. Inspiring and easy-to-achieve suggestions for all kinds of occasions are provided, whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or make a tasty, sneaky treat! More than 100 new recipes are provided, including lamb stew, Korean beef with avocado rice, Spanish chorizo and chickpea soup, and little mocha kisses.
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Rachel Allen was brought up in Dublin, and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally, and in her spare time authors bestselling cookery books.
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Book Description HarperCollins UK, 2007. Hardcover. Book Condition: New. Bookseller Inventory # DADAX000725931X
Book Description HarperCollins UK, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # 000725931X
Book Description HarperCollins UK, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_000725931X
Book Description HarperCollins UK, 2007. Hardcover. Book Condition: New. Bookseller Inventory # P11000725931X