Guy Watson Riverford Farm Cook Book

ISBN 13: 9780007265053

Riverford Farm Cook Book

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9780007265053: Riverford Farm Cook Book
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This recipe book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.

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About the Author:

Guy Watson began farming organically at Riverford, South Devon, in 1985. What started out as a vegetable-delivery service for local shops soon morphed into a groundbreaking home-delivery box scheme that now has sister farms in Hampshire, Cambridgeshire and Yorkshire. Riverford has now become one of the country's largest independent growers, certified by the Soil Association. Jane Baxter has been head chef at Riverford's Field Kitchen since 2005. She trained with Joyce Molyneux at the Carved Angel in Dartmouth before moving on to the River Cafe in London. Subsequent years of travelling and cooking her way around the Southern Hemisphere have greatly influenced her cooking style.

Review:

`I like Riverford's fruit and vegetables, I like their recipes, and I like their philosophy. This is a super book.' Hugh Fearnley-Whittingstall

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Jane Baxter,Guy Watson
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ISBN 10: 0007265050 ISBN 13: 9780007265053
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Book Description HarperCollins Publishers, United Kingdom, 2008. Paperback. Condition: New. UK ed.. Language: English. Brand new Book. `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion. Seller Inventory # BTY9780007265053

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Book Description HarperCollins Publishers, United Kingdom, 2008. Paperback. Condition: New. UK ed.. Language: English . Brand New Book. `What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you. Guy Watson s ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people s plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford s celebrated Field Kitchen, the `Riverford Farm Cook Book gives an organic farmer s unique insight into great-tasting food grown with care and cooked with passion. Seller Inventory # BTY9780007265053

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Book Description Fourth Estate, 2008. 2-82. Condition: New. Guy Watson started the Riverford veg-box scheme and Jane Baxter set up the Riverford Field Kitchen, and both businesses influence the content of this cookbook. Each section features a different vegetable, providing an introduction, recipes and suggestions for how to use it. From Beetroot Haters¿ Soup or Kale, Chorizo and Potato Hash to Chocolate Courgette Cake, the authors show that local, seasonal veg can be just as exciting as exotic varieties found on supermarket shelves. Seller Inventory # 504960

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Book Description Fourth Estate, 2008. Paperback. Condition: New. Rapidly dispatched worldwide from our clean, automated UK warehouse within 1-2 working days. Seller Inventory # mon0000124874

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Book Description HarperCollins Publishers, 2008. Condition: New. book. Seller Inventory # M0007265050

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Book Description Fourth Estate, 2008. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000182222

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Book Description HarperCollins Publishers. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780007265053

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Book Description HarperCollins Publishers, 2008. Condition: New. 2008. 1St Edition. Paperback. 'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Num Pages: 448 pages, (150 colour photographs). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 155 x 33. Weight in Grams: 930. . . . . . . Seller Inventory # V9780007265053

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