Masterclass: Make Your Home Cooking Easier

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9780007294725: Masterclass: Make Your Home Cooking Easier
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Back with another knock 'em dead” collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin’s cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-watering possibilities presented here require no dressing up, composed of fantastic ingredients, clear-cut methods, and flavors that pack a punch. The guide illustrates a variety of appealing dishes, easy enough for cooks of every level but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is clearly represented as well as something not broadcasted on television a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy, and all about the food, this is the book James Martin fans have been waiting for.

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About the Author:

James Martin is the presenter of BBC1’s Saturday Kitchen which currently has 2.1 million viewers. He previously appeared on The Great British Village Show, Ready Steady Cook, Strictly Come Dancing, and Sweet Baby James.

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James Martin
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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Condition: New. UK ed.. Language: English. Brand new Book. TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffle, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how. Seller Inventory # AA89780007294725

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Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Condition: New. UK ed.. Language: English. Brand new Book. TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffle, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how. Seller Inventory # AA89780007294725

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Book Description HarperCollins UK, 2011. Condition: New. 2011. UK ed. Hardcover. TV favourite James Martin is back with another collection of brilliant recipes. Num Pages: 224 pages, (80 colour photographs). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 25. Weight in Grams: 938. . . . . . . Seller Inventory # V9780007294725

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Book Description HarperCollins UK. Condition: New. 2011. UK ed. Hardcover. TV favourite James Martin is back with another collection of brilliant recipes. Num Pages: 224 pages, (80 colour photographs). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 25. Weight in Grams: 938. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780007294725

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