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Reviewing its subject on a crop-by-crop basis with particular reference to insects and mites, this guide covers a wide range of pests, detailing host crops, key pests, and the most interesting types irrespective of their status. Although emphasis is placed mainly on arable and horticultural field crops, pests of protected crops—both edible and non-edible—are also included. Details of the pests' life cycles, status, distribution, and the damage they cause are given, and natural enemies of pests are reviewed. The author also examines the impact of pesticides, climate change, crop management practices, and the on-farm landscape. Pests of cereals, oilseed rape and other oil and brassica seed crops, forage and fodder crops, potatoes, sugar beet and related root crops, field vegetables, and more are also discussed.
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Dr David V. Alford formerly worked at Rothamsted Experimental Station and for the Ministry of Agriculture, Fisheries & Food. He has wide experience of insects and mites associated with crops, both at home and abroad, and is author of many scientific papers and reference books.Review:
Praise for the New Naturalist series: 'The series is an amazing achievement.' The Times Literary Supplement 'The books are glorious to own.' Independent 'David V. Alford provides a fascinating account of the natural history of the insects and mites that inhabit our farms and gardens, and feed on our cultivated plants [...]. A must have for those who collect titles in the New Naturalist series or have an interest in garden pests.' The Guardian
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Book Description Harper Collins, London, 2011. Condition: New. 400, . 216x149mm. PB. NEW. . Provides a fascinating account of the natural history of the insects and mites that inhabit our farms and gardens, and feed on our cultivated plants. How and why the different operations of cultivation affect their world, and why plant pests should not be viewed as different from other wildlife. Coverage of pests includes aliens, and although emphasis is placed mainly on arable and horticultural field crops, pests of protected crops - both edible and non-edible - are also included. Details of pest life cycles, status, distribution and the damage they cause are given, and natural enemies of pests are examined. The author also explores the impact of pesticides, climate change and evolving crop management practices. . Seller Inventory # 18767
Book Description HarperCollins UK, 2011. Soft cover. Condition: New. New copy. Seller Inventory # 032271