The latest offering from critically acclaimed Irish celebrity chef, Kevin Dundon. 'Recipes That Work' is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin. A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, simple recipes that you can replicate in the home. 'Recipes That Work' is a collection of tried-and-tested, fail safe recipes that any home cook of any experience will be able to master. These are recipes that you can dig out time and time again whatever the occasion. Whether you are hosting a dinner party for friends, preparing tea for the kids or making a quick, nutritious supper for two, Kevin will have the perfect solution. This book will give confidence to the most timid of cooks but will also help more experienced home chefs build their repertoire. Focusing on delicious, simple, seasonal food 'Recipes That Work' is guaranteed to bring some restaurant magic to your everyday meals. With Kevin's expertise guiding you all the way, it's the essential kitchen companion. Recipes Include: Pan seared scallops with creamy leeks Hamhock & Parsley Terrine Classic French onion soup Roasted rib of beef with horseradish cream Smoked trout, poached eggs & hollandaise Glazed pork belly Ginger-spiced vegetable pie Coffee & walnut layer cake Triple chocolate brownie Chapter Breakdown: Starters & Salads Soups Main Courses Desserts Larder & Kitchen essentials
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Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School. Kevin has made numerous TV and radio appearances in Ireland, and has appeared on The Today Programme. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.Review:
* "Irish chef Kevin is known for his fresh and rustic approach to eating and this beautiful book will fill you with enthusiasm for his way of working. The emphasis is on fool-proof family dinners that bring contemporary British meals to your table without causing you hours of stressful preparation. Ideal for home cooks looking to up their game, this book is full of nostalgia-tinged meals that your family will love." February issue of Great British Food
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Book Description Collins, 2011. Hardcover. Book Condition: New. Bookseller Inventory # P110007383037
Book Description Collins. Hardcover. Book Condition: New. 0007383037 New Condition. Bookseller Inventory # NEW6.0002730