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Continuing on from the success of the 'Riverford Farm Cook Book' and the popularity of the Riverford Organic Vegetables website, this book will be an accessible guide to help readers get the most out of their organic box all year round.
"synopsis" may belong to another edition of this title.
Guy Watson began farming organically at Riverford in 1985 on three acres of the Watson family farm in South Devon, eventually moving into local shops, which soon morphed into a groundbreaking home delivery box system. With regional sister farms sprouting up, they have now become one of the country's largest independent growers and deliver around 47,000 boxes a week to homes around the UK. Jane Baxter has been head chef at Riverford's farm restaurant, the Field Kitchen, since 2005. Jane trained in Dartmouth at the Carved Angel with Joyce Molyneux, before moving on to the River Cafe in London. Subsequent years of travelling and cooking her way around the Southern hemisphere have greatly influenced her cooking style.Review:
"I like Riverford's fruit and vegetables, I like their recipes, and I like their philosophy. This is a super book." —Hugh Fearnley-Whittingstall, author, The River Cottage Meat Book
"A cookbook with passion." —BBC Good Food Magazine
"A welcome alternative to the very much larger supermarket chains." —Telegraph Magazine
"Full of scrumptious recipes that makes the most out of the produce." —The Sunday Times
"This book is packed with cracking recipes which should prove invaluable to anybody who cooks according to the seasons, whether it's using produce from a box scheme, a farmers' market or their own allotment." —BBC Country File Magazine
"About this title" may belong to another edition of this title.
Book Description Fourth Estate, 2011. Condition: New. 'I like Riverford's fruit and vegetables, I like their recipes, I like their philosophy,' says Hugh Fearnley-Whittingstall. Here the authors of the award-winning Riverford Farm Cook Book turn their attention to vegetables. There are recipes for quick, everyday meals alongside a few for more celebratory dishes or indulgent Sunday feasts. Organized by month, to match the availability of produce, the recipes are not all vegetarian, but make creative use of seasonal vegetables for healthy eating. Seller Inventory # 225052
Book Description Fourth Estate, 2011. Hardcover. Condition: Brand New. In Stock. Seller Inventory # zk0007388268
Book Description HarperCollins Publishers, 2011. Condition: New. book. Seller Inventory # M0007388268
Book Description Fourth Estate (GB), 2011. Hardcover. Condition: New. Seller Inventory # DADAX0007388268