Lepard, Dan Short and Sweet

ISBN 13: 9780007391431

Short and Sweet

4.47 avg rating
( 171 ratings by GoodReads )
 
9780007391431: Short and Sweet

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He'll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country's cutting-edge baker.

"synopsis" may belong to another edition of this title.

About the Author:

Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury's Magazine and is also currently designing a range of baking products for Sainsbury's. Originally from Australia, he now lives in London.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Lepard, Dan
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800073914310000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.50
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Lepard, Dan
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 11818796-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.46
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

3.

Lepard, Dan
Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. 248 x 178 mm. Language: English . Brand New Book. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country s foremost baking guru. Dan Lepard s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan s best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He ll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country s cutting-edge baker. Bookseller Inventory # AA89780007391431

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.70
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Lepard, Dan
Published by Fourth Estate 2011-09-29 (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Fourth Estate 2011-09-29, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04772390

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.29
Convert Currency

Add to Basket

Shipping: US$ 3.73
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Lepard, Dan
Published by HarperCollins Publishers, United Kingdom (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2011. Hardback. Book Condition: New. 248 x 178 mm. Language: English . Brand New Book. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country s foremost baking guru. Dan Lepard s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan s best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He ll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country s cutting-edge baker. Bookseller Inventory # AA89780007391431

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.66
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Lepard, Dan
Published by Fourth Estate (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 10
Rating
[?]

Book Description Fourth Estate, 2011. Book Condition: New. 2011. Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372. . . . . . . Bookseller Inventory # V9780007391431

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 27.69
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

7.

Lepard, Dan
Published by Fourth Estate
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 10
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Fourth Estate. Book Condition: New. 2011. Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007391431

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 28.36
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Lepard, Dan
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 15
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Hardback. Book Condition: New. Not Signed; Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll b. book. Bookseller Inventory # ria9780007391431_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.00
Convert Currency

Add to Basket

Shipping: US$ 4.13
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Lepard, Dan
Published by HarperCollins Publishers (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, 2011. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FC-9780007391431

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.17
Convert Currency

Add to Basket

Shipping: US$ 11.14
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Lepard, Dan
Published by Fourth Estate (2011)
ISBN 10: 0007391439 ISBN 13: 9780007391431
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Fourth Estate, 2011. Hardcover. Book Condition: New. book. Bookseller Inventory # 0007391439

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 32.05
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book