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Guest Review of “Lesson in French”
By Paula McLain
Can you ever have enough Paris? Obviously not, and though Hilary Reyl’s engaging Lessons in French is set in 1989, nearly seventy years after Ernest and Hadley Hemingway caroused with their Bohemian set, Reyl’s layered, sumptuous and spot-on details had me ready to buy a ticket to her Paris from page one.
In many ways, Kate is any young woman trying to figure out who she is amid the push and pull of others, but her new assistantship with the wildly glamorous and neurotic photographer, Lydia Schell, adds considerable torque in both directions. So does Lydia’s impossibly dysfunctional family.
Granted, the trappings are delicious—a chambre de bonne in the chic sixth arrondissement, promised elbow rubbing with Umberto Eco and Salman Rushdie, and the satisfaction of being indispensable to Lydia and her loved ones. The reality is so much more draining and dicey. Nearly all of her pittance of a salary pays her rent, and Lydia expects not just the work Katie was hired to do, but dog walking, schlepping out for spring rolls and strange diet pills—oh, and blind gratitude and unquestioning loyalty to boot. But Lydia’s a genius, right, doing socially important work? And who is Katie to stand up to her?
Who is Katie becomes the question of the book, and the thing that keeps us turning pages. Her principal gift, she tells us early on, is to reflect others back beautifully, and we see that emotional mirroring over and over in her. In trying to please everyone, to be endlessly diplomatic and necessary and reliable, Kate gets blurrier and more disoriented. In completing others, she loses herself—and what will that malleability cost her, in the end?
I found Kate absolutely believable and familiar as a character (I know that girl, haven’t we all been that girl?) and that—coupled with the sublime setting—was a winning combination for me. Paris isn’t mere seasoning in this debut novel, but a seven-course meal.
Like her heroine, Hilary Reyl spent considerable time in the City of Light, and one has the feeling that the book is a labor of love for the author, a way of paying homage to what she herself gained and lost in Paris, and to immortalize that experience in story. This is a wonderful first novel. Savor it with crème-filled croissants and peach kir, and prepare to be transported.
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