Rose Elliot 30-Minute Vegetarian

ISBN 13: 9780007458271

30-Minute Vegetarian

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9780007458271: 30-Minute Vegetarian

Britain's bestselling vegetarian cook helps you get a great meal on the table fast.Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.If you need fast and tasty food after a hard day's work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less.Recipes include ...Celeriac soup with porcini and truffle oilBanana puddingWarm butternut squash salad with baby spinach leaves, chopped red onion and pine nutsThai bean and millet cakes with a hot red pepper sauceWhite chocolate cheesecake with lime and gingerUltimate red bean chilliGrilled Halloumi skewers with red and yellow peppers, with herby couscousRendang Malaysian vegetable and coconut curryBroad bean lasagnaFigs with warm honey and balsamic dressing, watercress and StiltonBlueberry crumbleOven-baked asparagus and pea risottoRed hot udon noodle stir fryEasy courgette tart

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About the Author:

Rose Elliot is Britain's foremost vegetarian cookery writer and is renowned for her practical and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is our best-selling vegetarian cookery author.

Review:

Reviews for Rose Elliot's New Complete Vegetarian`Practically a bible for vegetarians everywhere, Rose's dishes will forever encourage and delight.' - Cook Vegetarian`Every kitchen should have a copy' - Metro`The queen of vegetarian cooking' - The Green Parent`(one of the) books to inspire summer cooking' - Country LifeBook of the Week - Telegraph Magazine

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Rose Elliot
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ISBN 10: 0007458274 ISBN 13: 9780007458271
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Book Description HarperCollins Publishers, United Kingdom, 2012. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. Britain s bestselling vegetarian cook helps you get a great meal on the table fast.Perfect for the busy home cook, Rose Elliot s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.If you need fast and tasty food after a hard day s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less.Recipes include .Celeriac soup with porcini and truffle oilBanana puddingWarm butternut squash salad with baby spinach leaves, chopped red onion and pine nutsThai bean and millet cakes with a hot red pepper sauceWhite chocolate cheesecake with lime and gingerUltimate red bean chilliGrilled Halloumi skewers with red and yellow peppers, with herby couscousRendang Malaysian vegetable and coconut curryBroad bean lasagnaFigs with warm honey and balsamic dressing, watercress and StiltonBlueberry crumbleOven-baked asparagus and pea risottoRed hot udon noodle stir fryEasy courgette tart. Bookseller Inventory # AA89780007458271

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Rose Elliot
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Book Description HarperCollins Publishers, United Kingdom, 2012. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. Britain s bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include .Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart. Bookseller Inventory # AA89780007458271

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Book Description Harpercollins. Book Condition: New. 2012. New edition. Hardcover. Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Num Pages: 240 pages, (60 colour photos). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 250 x 195 x 22. Weight in Grams: 950. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007458271

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Book Description Harpercollins, 2012. Book Condition: New. 2012. New edition. Hardcover. Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Num Pages: 240 pages, (60 colour photos). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 250 x 195 x 22. Weight in Grams: 950. . . . . . . Bookseller Inventory # V9780007458271

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Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, 30-minute Vegetarian (New edition), Rose Elliot, Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day's work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include .Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart. Bookseller Inventory # B9780007458271

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