What Katie Ate: Recipes and Other Bits and Bobs

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9780007458592: What Katie Ate: Recipes and Other Bits and Bobs

A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle

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Product Description:

Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.

Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.

About the Author:

A native of Dublin, Katie Quinn Davies worked as a model and graphic designer before becoming a commercial food and lifestyle photographer shooting for some of the world's leading food publications and advertising agencies. Katie's acclaimed blog, What Katie Ate, has received broad praise and won the 2011 Best Food Photography Award from Saveur.com's Best Food Blog Award. She lives in Sydney, Australia.

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Book Description Collins. Book Condition: New. 2013. Hardcover. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. Num Pages: 304 pages, 100 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 220 x 34. Weight in Grams: 1524. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007458592

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Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. 272 x 216 mm. Language: English . Brand New Book. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie s simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie s table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie s love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie s foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie s Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Bookseller Inventory # AA89780007458592

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Book Description Collins, 2013. Book Condition: New. 2013. Hardcover. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. Num Pages: 304 pages, 100 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 220 x 34. Weight in Grams: 1524. . . . . . . Bookseller Inventory # V9780007458592

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Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. 272 x 216 mm. Language: English . Brand New Book. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie s simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie s table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie s love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie s foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie s Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Bookseller Inventory # AA89780007458592

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Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, What Katie Ate: Recipes and Other Bits and Bobs, Katie Quinn Davies, A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. Bookseller Inventory # B9780007458592

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