National 4/5 Hospitality Course Notes

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9780007504817: National 4/5 Hospitality Course Notes

'National 4/5 Hospitality Course Notes' help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.

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Book Description Leckie Leckie, United Kingdom, 2014. Paperback. Book Condition: New. 262 x 192 mm. Language: English . Brand New Book. The National 4 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: You Should Already Know , lists for student to check they are confident with before proceeding AND Make the link highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work. Bookseller Inventory # AAZ9780007504817

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Edna Hepburn, Lynn Smith, Leckie Leckie
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Book Description Leckie Leckie, United Kingdom, 2014. Paperback. Book Condition: New. 262 x 192 mm. Language: English . Brand New Book. The National 4 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: You Should Already Know , lists for student to check they are confident with before proceeding AND Make the link highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work. Bookseller Inventory # AAZ9780007504817

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Book Description Leckie & Leckie 2014-02-17, 2014. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00749349

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Book Description Leckie & Leckie. Paperback. Book Condition: new. BRAND NEW, National 4/5 Hospitality Course Notes, Edna Hepburn, Lynn Smith, Leckie & Leckie, The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work. Bookseller Inventory # B9780007504817

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Book Description Leckie & Leckie. Book Condition: New. The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. Series: Course Notes. Num Pages: 192 pages. BIC Classification: 4KSM; 4KSN; 4KSS; YQY. Category: (ES) Secondary; (XS) Student text. Dimension: 194 x 266 x 7. Weight in Grams: 398. . 2014. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007504817

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Hepburn, Edna; Smith, Lynn
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Book Description Leckie & Leckie, 2014. Book Condition: New. The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. Series: Course Notes. Num Pages: 192 pages. BIC Classification: 4KSM; 4KSN; 4KSS; YQY. Category: (ES) Secondary; (XS) Student text. Dimension: 194 x 266 x 7. Weight in Grams: 398. . 2014. Paperback. . . . . . Bookseller Inventory # V9780007504817

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