Eat - The Little Book of Fast Food

4.15 avg rating
( 545 ratings by Goodreads )
 
9780007526154: Eat - The Little Book of Fast Food

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.

In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.

"synopsis" may belong to another edition of this title.

About the Author:

NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.

Review:

“The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater’s recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you’d even bother with longer format cooking again.”
—Deb Perelman, author of The Smitten Kitchen Cookbook 

“Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I’m eager to taste. He’s done it again: I want to make every recipe in this book.”
—Ruth Reichl, author of Delicious! 

“Nothing [is] ever going to come close to Eat. An instant classic.”
—2013 Cookbook of the Year, The Times of London

“As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”
—Fine Cooking

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Nigel Slater
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800075261540000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 19.42
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Slater, Nigel
Published by Harper Collins 2013-01-01 (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Paperback Quantity Available: 3
Seller
BookOutlet
(Thorold, ON, Canada)
Rating
[?]

Book Description Harper Collins 2013-01-01, 2013. Paperback. Book Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780007526154B

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.87
Convert Currency

Add to Basket

Shipping: US$ 6.00
From Canada to U.S.A.
Destination, Rates & Speeds

3.

Slater, Nigel
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 19665165-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.09
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

4.

Nigel Slater
Published by HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Bookseller Inventory # AA89780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.52
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Nigel Slater
Published by Fourth Estate 2013-09-26 (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Fourth Estate 2013-09-26, 2013. Hardcover. Book Condition: New. Bookseller Inventory # NU-GRD-05029489

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 22.48
Convert Currency

Add to Basket

Shipping: US$ 3.80
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Nigel Slater
Published by HarperCollins Publishers, United Kingdom (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2013. Hardback. Book Condition: New. Cloth-covered, flexible binding edition. 201 x 146 mm. Language: English . Brand New Book. The much-loved author of The Kitchen Diaries and presenter of BBC1 s Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration. Bookseller Inventory # AA89780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 26.40
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Nigel Slater
Published by HarperCollins Publishers 2013-09-26, London (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Hardcover Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers 2013-09-26, London, 2013. hardback. Book Condition: New. Bookseller Inventory # 9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.22
Convert Currency

Add to Basket

Shipping: US$ 3.82
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Slater, Nigel
Published by Fourth Estate
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Softcover Quantity Available: 6
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Fourth Estate. Book Condition: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 29.14
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Nigel Slater
Published by Fourth Estate 2013-09-26 (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Quantity Available: 2
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Fourth Estate 2013-09-26, 2013. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LBR-01229521

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.51
Convert Currency

Add to Basket

Shipping: US$ 3.80
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Slater, Nigel
Published by Fourth Estate (2013)
ISBN 10: 0007526156 ISBN 13: 9780007526154
New Softcover Quantity Available: 6
Rating
[?]

Book Description Fourth Estate, 2013. Book Condition: New. 2013. Cloth-covered, flexible binding edition. Paperback. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Num Pages: 464 pages, illustrations (colour). BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 251 x 265 x 20. Weight in Grams: 888. . . . . . . Bookseller Inventory # V9780007526154

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 29.40
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book