Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

4.55 avg rating
( 11 ratings by Goodreads )
 
9780007544592: Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ...I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!

"synopsis" may belong to another edition of this title.

About the Author:

Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.

Review:

'One of the country's hottest young chefs' The Times

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Lewis, Barry
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 20581798-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 15.91
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

2.

Barry Lewis
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800075445920000000

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.56
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Barry Lewis
Published by HarperCollins 2014-05-08 (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 3
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description HarperCollins 2014-05-08, 2014. Hardcover. Book Condition: New. Bookseller Inventory # NU-GRD-05097600

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 17.42
Convert Currency

Add to Basket

Shipping: US$ 3.83
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Barry Lewis
Published by HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2014. Hardback. Book Condition: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Bookseller Inventory # AA89780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.54
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Barry Lewis
Published by HarperCollins Publishers, United Kingdom (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, United Kingdom, 2014. Hardback. Book Condition: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Bookseller Inventory # AA89780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 21.89
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Lewis, Barry
Published by HarperCollins Publishers Ltd
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 3
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description HarperCollins Publishers Ltd. Book Condition: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 23.89
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Lewis, Barry
Published by HarperCollins Publishers Ltd (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 3
Rating
[?]

Book Description HarperCollins Publishers Ltd, 2014. Book Condition: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . . Bookseller Inventory # V9780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 24.22
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

8.

Barry Lewis
Published by HarperCollins Publishers
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: > 20
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy, Barry Lewis, 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!. Bookseller Inventory # B9780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.88
Convert Currency

Add to Basket

Shipping: US$ 7.61
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Barry Lewis
Published by HarperCollins Publishers 2014-05-08, London (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Hardcover Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers 2014-05-08, London, 2014. hardback. Book Condition: New. Bookseller Inventory # 9780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 20.17
Convert Currency

Add to Basket

Shipping: US$ 5.76
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Barry Lewis
Published by HarperCollins Publishers (2014)
ISBN 10: 0007544596 ISBN 13: 9780007544592
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description HarperCollins Publishers, 2014. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FC-9780007544592

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 16.01
Convert Currency

Add to Basket

Shipping: US$ 11.53
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book