Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

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9780007544592: Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen...He loves to have a laugh, he does crazy things sometimes. I love his enthusiasm for food and having a laugh and for family and I think at the end of the day that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry filmed himself taking the first steps of learning to cook, making recipes as simple as poached eggs on toast and ratatouille. He posted the videos on a new YouTube, and began to cook more complicated dishes. The blog became an overnight hit, and Barry's transformation from novice to pro was carried out in front of thousands of subscribers. Before long he had come to the attention of the media as well as his idol, Jamie Oliver, and now, more inspired than ever, Barry is bringing his recipes to the world. MyVirginKitchen is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone - no matter how young or old you are, whether you've never ventured into the kitchen or are a seasoned pro. Whether you're looking for family favourites like Bangers & Mash, heartwarmers like Chunky Beef & Mushroom Bread Bowl Soup, or melt-in-your mouth treats like Rice Krispy Snowmen, here you'll find the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in!

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'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ...I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!

About the Author:

Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.

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Book Description HarperCollins Publishers, United Kingdom, 2014. Hardback. Book Condition: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Bookseller Inventory # AA89780007544592

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Book Description HarperCollins Publishers, United Kingdom, 2014. Hardback. Book Condition: New. 252 x 195 mm. Language: English . Brand New Book. He s a regular guy - he s not a chef and he s not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that s what food is about. Viva Virgin Kitchen! Jamie Oliver Three years ago Barry Lewis couldn t boil an egg. Now he s a rising star of the food world and one of the country s hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He s now a regular on Jamie s Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you re looking for family favourites like Beef Ricotta Pasta Shells, heartwarmers like Bangers Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla Honeycomb Semifreddo, here you ll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner s ON!. Bookseller Inventory # AA89780007544592

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Book Description HarperCollins Publishers Ltd, 2014. Book Condition: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . . Bookseller Inventory # V9780007544592

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Book Description HarperCollins Publishers. Hardback. Book Condition: new. BRAND NEW, Dinner's on!: 100 Quick and Delicious Recipes the Whole Family Will Enjoy, Barry Lewis, 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Three years ago Barry Lewis couldn't boil an egg. Now he's a rising star of the food world and one of the country's hottest new cooks. In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. Before long, Barry had attracted media attention and been given the seal of approval by his idol, Jamie Oliver. He's now a regular on Jamie's Food Tube Channel. Barry Lewis is all about delicious ingredients, healthy meals and having fun. These recipes are for everyone: young or old, seasoned pros or those who are terrified of setting foot in the kitchen. Whether you're looking for family favourites like Beef & Ricotta Pasta Shells, heartwarmers like Bangers & Mustard Mash Casserole, or melt-in-your-mouth treats like Vanilla & Honeycomb Semifreddo, here you'll find all the ingredients, inspiration and confidence you need. So what are you waiting for? Get stuck in, because Dinner's ON!. Bookseller Inventory # B9780007544592

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Book Description HarperCollins Publishers Ltd. Book Condition: New. 'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen . I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' Jamie Oliver Num Pages: 256 pages, 80 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 195 x 23. Weight in Grams: 990. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007544592

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Book Description HarperCollins, 2014. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780007544592

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