The New Easy is Donna Hay's answer to her own quest to make cooking faster, simpler and tastier than ever. It offers clever solutions to that common dilemma—what do you put on the table during the week that's effortless and delicious, and what can you serve on the weekend that's a little more special? This book has all the answers, full of versatile, flavour-packed recipes that are truly easy. With quick and easy tricks, tips and recipes for super easy, super delicious meals, Donna Hay is all about making life easier. The New Easy is all about making cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.
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At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
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Book Description HarperCollins Publishers Ltd. Paperback. Book Condition: New. Bookseller Inventory # P110008162913