This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text.
"synopsis" may belong to another edition of this title.
Vatcharin Bumichitr (or Vatch) is descended from the Thai Royal family and came to Britain in 1976. He founded three of London's best Asian restaurants, including Chaing Mai. He has a reputation as one of the top Thai food writers with previous bestsellers such as Vatch's Thai Street Food, Stylish Thai in Minutes, Vatch's Thai Cookbook and Thai Vegetarian Cooking. Vatcharin currently lives in London.
"About this title" may belong to another edition of this title.
Book Description Collier/Macmillan, 1993. Soft Cover. Book Condition: NEW. Large softcover, NEW, no marks or writing, light shelf wear. Immediate shipping w/tracking included. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 017972
Book Description Wiley, 1993. Paperback. Book Condition: New. book. Bookseller Inventory # 0020091303
Book Description Macmillan General Reference, 1993. Paperback. Book Condition: New. Bookseller Inventory # DADAX0020091303
Book Description Wiley, 1993. Paperback. Book Condition: New. Bookseller Inventory # P110020091303
Book Description Wiley. PAPERBACK. Book Condition: New. 0020091303 New Condition. Bookseller Inventory # NEW6.0002863