In this collection of 40 cooking lessons, America's legendary chef offers tips and advice on a wide variety of culinary topics and kitchen crafts. From meat cooks to outdoor grilling to recipes for making an assortment of fruit cobblers, James Beard shows how to bring wonderful food to the table.
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Book Description Macmillan General Reference, 1995. Paperback. Book Condition: New. Reprint. Bookseller Inventory # DADAX0020165560
Book Description Macmillan General Reference, 1995. Paperback. Book Condition: New. Bookseller Inventory # P110020165560
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800201655691.0