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Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Includes: hardbound student edition aligned to the content standards.
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Book Description Hardcover. Condition: New. MULTIPLE COPIES AVAILABLE - New Condition - Never Used - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 519ZZZ01IFI4_ns
Book Description McGraw-Hill Education, 2015. Hardcover. Condition: BRAND NEW. Seller Inventory # 0021399948_abe_bn
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Book Description 2015. Hardcover. Condition: New. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 880 pages. 2.032. Seller Inventory # 9780021399949
Book Description 2015. Hardcover. Condition: New. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 880 pages. 2.032. Seller Inventory # 9780021399949