Arlin, Marian T. Science of Nutrition

ISBN 13: 9780023038402

Science of Nutrition

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9780023038402: Science of Nutrition
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Arlin, Marian T.
Published by Macmillan (1977)
ISBN 10: 0023038403 ISBN 13: 9780023038402
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Book Description Macmillan, 1977. Book Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Bookseller Inventory # 4639671

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Arlin, Marian T.
Published by Prentice Hall College Div
ISBN 10: 0023038403 ISBN 13: 9780023038402
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Motor City Books
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Book Description Prentice Hall College Div. Hardcover. Book Condition: Fair. Bookseller Inventory # G0023038403I5N00

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Arlin, Marian T.
Published by Prentice Hall College Div
ISBN 10: 0023038403 ISBN 13: 9780023038402
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Atlanta Book Company
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Book Description Prentice Hall College Div. Hardcover. Book Condition: Fair. Bookseller Inventory # G0023038403I5N00

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Arlin, Marian T.
Published by Macmillan, New York (1977)
ISBN 10: 0023038403 ISBN 13: 9780023038402
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Books & Bygones
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Book Description Macmillan, New York, 1977. Hard Cover. Book Condition: Good. Dust Jacket Condition: Good. Second Edition. 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 23535

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Arlin, Marian T.
Published by Prentice Hall College Div (1977)
ISBN 10: 0023038403 ISBN 13: 9780023038402
Used Hardcover Quantity Available: 1
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Booked Again
(Summit, NJ, U.S.A.)
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Book Description Prentice Hall College Div, 1977. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-198-30-1966001

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