Foods: A Scientific Approach (3rd Edition)

4 avg rating
( 3 ratings by GoodReads )
 
9780023219511: Foods: A Scientific Approach (3rd Edition)

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 216.20
US$ 164.15

Convert Currency

Shipping: US$ 2.99
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Charley, Helen; Weaver, Connie M.
Published by Prentice Hall (1997)
ISBN 10: 0023219513 ISBN 13: 9780023219511
New Paperback Quantity Available: 3
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 1997. Paperback. Book Condition: New. Bookseller Inventory # P110023219513

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 164.15
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

2.

Charley, Helen; Weaver, Connie M.
Published by Prentice Hall (1997)
ISBN 10: 0023219513 ISBN 13: 9780023219511
New Paperback Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # 0023219513

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 197.04
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Charley, Helen; Weaver, Connie M.
Published by Prentice Hall (1997)
ISBN 10: 0023219513 ISBN 13: 9780023219511
New Softcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 1997. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods. Bookseller Inventory # ABE_book_new_0023219513

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 246.19
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Charley, Helen; Weaver, Connie M.
Published by Prentice Hall (1997)
ISBN 10: 0023219513 ISBN 13: 9780023219511
New Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Prentice Hall, 1997. Paperback. Book Condition: New. 3. Bookseller Inventory # DADAX0023219513

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 242.22
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Charley, Helen; Weaver, Connie M.
Published by Merrill Pub Co (1997)
ISBN 10: 0023219513 ISBN 13: 9780023219511
New Paperback Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Merrill Pub Co, 1997. Paperback. Book Condition: Brand New. 3rd sub edition. 582 pages. 9.75x8.00x1.25 inches. In Stock. Bookseller Inventory # zk0023219513

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 294.44
Convert Currency

Add to Basket

Shipping: US$ 7.22
From United Kingdom to U.S.A.
Destination, Rates & Speeds