Foundations of Food Preparation

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9780023396519: Foundations of Food Preparation
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This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

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From the Publisher:

This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780023396410: Foundations of Food Preparation (6th Edition)

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ISBN 10:  0023396415 ISBN 13:  9780023396410
Publisher: Prentice Hall, 1995
Hardcover

9780023932601: Foundations of Food Preparation

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9780023932700: Foundations of Food Preparation

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Gladys C. Peckham; Jeanne H. Freeland-Graves
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Book Description Prentice Hall PTR. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0023396512I3N10

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