Food Science Laboratory Manual

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9780023601927: Food Science Laboratory Manual

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Jamesen, Karen S.
Published by Pearson (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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TEXTBOOKCHARLIE
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Book Description Pearson, 1997. Paperback. Book Condition: New. Brand new! Ships same day or next business day. Free USPS Tracking Number. Excellent Customer Service. Ships from TN. Bookseller Inventory # 295493

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Jamesen, Karen S.
Published by Prentice Hall (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Book Deals
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Book Description Prentice Hall, 1997. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Goals. Food Handling, Laboratory, and Measurement Practices. Professional Appearance. Laboratory Procedures. Measurement. Sensory Quality. Beverage Solutions. Coffee and Tea. Solutions and Ice Crystallization. Water Crystallization: Frozen Desserts. Sugar Solutions and Crystallization. Sugar Solutions. Microscopic Examination of Sugar Crystallization. Fats and Oils. Fats, Emulsions, and Salads. Fat as a Frying Media. Milk, Cream, and Milk Products. Milk and Cream. Cocoa. Cheese. Cheese Preparation. Natural vs. Processed Cheese in Preparation. Eggs. Proteins. Safety. Egg White Foams. Meat. Meat and Poultry. Fish. Gelatin. Starches and Cereals. Cereals. Starchy Sauces and Desserts. Fruits. Vegetables. Batters. Flours. Baking Powders and Baking Soda. Batters. Drop Batters. Drop Batters: Muffins. Cakes with Shortening. Sponge, Angel, and Chiffon Cakes. Doughs. Soft Dough: Biscuits. Stiff Dough: Pastry. Soft Dough: Yeast Doughs. Soft and Stiff Dough: Cookies. Stiff Dough: Noodles. Food Preservation and Food Safety. Food Preservation: Canning. Food Preservation: Freezing. Experimental Laboratory in Food Science. Appendix A. Appendix B. Bookseller Inventory # ABE_book_new_0023601922

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3.

Jamesen, Karen S.
Published by Prentice Hall (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Irish Booksellers
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Book Description Prentice Hall, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # 0023601922

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Jamesen, Karen S.
Published by Prentice Hall (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Ergodebooks
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Book Description Prentice Hall, 1997. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0023601922

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Jamesen, Karen S.
Published by Prentice Hall (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Book Description Prentice Hall, 1997. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780023601927

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Jamesen, Karen S.
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800236019271.0

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Jamesen, Karen S.
Published by Pearson (1997)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Murray Media
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Book Description Pearson, 1997. Paperback. Book Condition: New. Bookseller Inventory # P110023601922

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Jamesen, Karen S.
Published by Prentice Hall (1999)
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Revaluation Books
(Exeter, United Kingdom)
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Book Description Prentice Hall, 1999. Paperback. Book Condition: Brand New. lab manual edition. 212 pages. 10.75x8.25x0.50 inches. In Stock. Bookseller Inventory # 0023601922

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Jamesen, Karen S.
ISBN 10: 0023601922 ISBN 13: 9780023601927
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Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0023601922BNA

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