Foodservice Planning: Layout and Equipment

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9780023661808: Foodservice Planning: Layout and Equipment

Foodservice Planning: Layout and Equipment

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Lendal H. Kotschevar, Margaret E. Terrell
Published by Prentice Hall College Div (1985)
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Ergodebooks
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Book Description Prentice Hall College Div, 1985. Hardcover. Book Condition: New. 3 Sub. Bookseller Inventory # DADAX0023661801

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Margaret E. Terrell and Lendal H. Kotschevar
ISBN 10: 0023661801 ISBN 13: 9780023661808
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800236618081.0

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