This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A practical workbook for teaching the basics of food purchasing, includes standard formulas and practice problems. Can work as supplement in a purchasing or foodservice management course or as a stand alone at a community or technical college.
"About this title" may belong to another edition of this title.
Book Description Pearson, 1993. Paperback. Condition: New. Never used!. Seller Inventory # P110024221015
Book Description Condition: New. New. Seller Inventory # S-0024221015
Book Description Condition: New. New. Seller Inventory # STORE-0024221015
Book Description Prentice Hall, 1993. Paperback. Condition: New. 1. Seller Inventory # DADAX0024221015
Book Description Pearson, 1993. Condition: New. book. Seller Inventory # M0024221015
Book Description Pearson. PAPERBACK. Condition: New. 0024221015 New Condition. Seller Inventory # NEW7.3044289