This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.
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Book Description John Wiley & Sons Inc, 1985. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP33950819
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97800243135084.0
Book Description John Wiley & Sons Inc, 1985. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0024313505
Book Description John Wiley & Sons Inc, 1986. Hardcover. Book Condition: Very Good. 0024313505 Very Good; Contents are tight and clean; name and address stamp on inside front cover and foredge; shipping will be extra on this heavy book; Hard Cover; Macmillan & Co.; 1986; 0. Bookseller Inventory # 43386