Food Chemistry and Nutritional Biochemistry

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9780024313508: Food Chemistry and Nutritional Biochemistry

This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.

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Zapsalis, Charles, Beck, R. Anderle
Published by John Wiley & Sons Inc (1985)
ISBN 10: 0024313505 ISBN 13: 9780024313508
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Book Description John Wiley & Sons Inc, 1985. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP33950819

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Charles Zapsalis
ISBN 10: 0024313505 ISBN 13: 9780024313508
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Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97800243135084.0

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Charles Zapsalis; R. Anderle Beck
Published by John Wiley & Sons Inc (1985)
ISBN 10: 0024313505 ISBN 13: 9780024313508
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Book Description John Wiley & Sons Inc, 1985. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0024313505

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Zapsalis, Charles; Beck, R. Anderle
Published by John Wiley & Sons Inc (1986)
ISBN 10: 0024313505 ISBN 13: 9780024313508
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Book Description John Wiley & Sons Inc, 1986. Hardcover. Book Condition: Very Good. 0024313505 Very Good; Contents are tight and clean; name and address stamp on inside front cover and foredge; shipping will be extra on this heavy book; Hard Cover; Macmillan & Co.; 1986; 0. Bookseller Inventory # 43386

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