In the early 1970's, James Beard was approached by "American Way", American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, and ended up writing 70 columns for the magazine, collected in book form for the first time in "James Beard's Simple Foods". Loosely organized under the headings "Beard's Basics", "Preparing and Cooking, A to Z", and "Holiday Specials", this book ranges in topic from understanding meat cuts and tips on outdoor grilling, to an assortment of fruit cobbler recipes and instructions for making sausage, all written in the style for which James Beard was best known.
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Book Description Macmillan Pub Co, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0025080709
Book Description Macmillan Pub Co, 1993. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0025080709
Book Description U.S.A.: Macmillan Pub Co, 1993. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. RARE FINE 1st Printing. FINE Hardcover in Unclipped FINE Dustjacket. Out of Print 1993 Macmillan 1st Edition, 1st Printing, the Highly Collectible True 1st Edition, in Gift Quality condition. Only buy from sellers who fully describe their books; avoid unpleasant surprises. Pictorial DJ is unclipped, fully intact and shows NO SHELFWEAR of any kind-no rips, chips, tears, scuffs, yellowing or soiling. DJ is in clear, archival- quality Brodart jacket (easily removable). Text block is clean, square and tight. Book is Fresh, Immaculate and Completely unmarked: NO remainder or publisher marks on book edge; no bookseller stamps or stickers; no x-library detritus; no bookplates, prior owner signatures, gift inscriptions, underlining or highlighting. Blue cloth cover boards with gilt spine titles are immaculate, beautiful and lie flat and square. Spine, binding, corners and endpapers are all impeccable. Pages are crisp, fresh and white; no missing, loose, soiled or damaged pages. This charming and highly useful cookbook by James Beard contains 40 detailed cooking lessons with delectable recipes for the novice or expert cook The book is from the private collection of several hundred cooking and food-related books of a well-known pastry chef, caterer and food consultant in New York City and the Hamptons (New York).This is a VERY Fine, Gift Quality copy; Book is wrapped professionally and shipped promptly in new, sturdy box with protective padding by an experienced book dealer. Bookseller Inventory # ABE-18266990790
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800250807061.0
Book Description Macmillan Pub Co, 1993. Hardcover. Book Condition: New. Bookseller Inventory # P110025080709
Book Description Macmillan Pub Co. Hardcover. Book Condition: New. 0025080709 This is a hardcover book with dust jacket. !!!!This is a 1st Edition!!!!!. Bookseller Inventory # LA.369XM25
Book Description Macmillan Pub Co. Hardcover. Book Condition: New. 0025080709 New Condition. Bookseller Inventory # NEW6.0004626