Great Sausage Recipes and Meat Curing

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9780025668607: Great Sausage Recipes and Meat Curing

For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

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About the Author:

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

"About this title" may belong to another edition of this title.

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Book Description Sausage Maker, Inc. Hardcover. Book Condition: New. Hardcover. Dimensions: 9.3in. x 6.2in. x 2.0in.Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making businessTitle: Great Sausage Recipes and Meat CuringAuthor: Kutas, Rytek Kutas, Ben (EDT)Publisher: Stackpole BooksPublication Date: 19870801Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 86031113 This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780025668607

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Book Description The Sausage Maker, Inc. Hardcover. Book Condition: New. 0025668609 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.09 Some items may NOT be available for International Shipping. Please contact us about a particular item. Bookseller Inventory # OTF-S-9780025668607

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Book Description Arco,US, United States, 2007. Hardback. Book Condition: New. 3rd Revised edition. 236 x 157 mm. Language: English . Brand New Book. One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Bookseller Inventory # ABZ9780025668607

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Book Description Hardcover. Book Condition: New. 3rd. 162mm x 45mm x 243mm. Hardcover. "One of the most definitive manuals on sausage making in the English language." ?Craig Claiborne"If I could only have one book on sausage making this would be the one.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 588 pages. 1.174. Bookseller Inventory # 9780025668607

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