Fashionable Food: Seven Decades of Food Fads

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9780025757059: Fashionable Food: Seven Decades of Food Fads

Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.

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About the Author:

A culinary historian and food writer, Sylvia Lovegren is an avid collector and reader of old cookbooks and has contributed to American Heritage and the Oxford Encyclopedia of Food and Drink in America.

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Lovegren, Sylvia
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Book Description John Wiley & Sons Inc, 1995. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Organized by decade, spanning the 1920s to the 1990s, this first complete history of gourmet food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these creations can be found throughout. 40 photos. Bookseller Inventory # ABE_book_new_0025757059

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