Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.
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Book Description Macmillan USA, 1987. Hardcover. Book Condition: New. Bookseller Inventory # P110025854305
Book Description Macmillan USA. Hardcover. Book Condition: New. 0025854305 New Condition. Bookseller Inventory # NEW6.0004981
Book Description Macmillan USA, 1987. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0025854305
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800258543071.0