Food Science: The Biochemistry of Food and Nutrition: Student Activity Workbook. 224 pages. Softcover. By & Copyright 1997 Kay Y. Mehas, Sharon L. Rodgers. Glencoe McGraw-Hill. Third Edition. ISBN 0-02-647648-7 (Student Activity Workbook).
"synopsis" may belong to another edition of this title.
Book Description Glencoe McGraw-Hill. Paperback. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0026476487I3N00
Book Description Glencoe McGraw-Hill. PAPERBACK. Book Condition: Very Good. 0026476487 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Bookseller Inventory # 0026476487U
Book Description Glencoe McGraw-Hill, 1997. Paperback. Book Condition: Very Good. 1997. WORKBOOK. An excellent copy of the Student Activity Workbook with clean pages. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world. Bookseller Inventory # mon0000152479