Like all sciences, food science is a constantly changing field. New discoveries, ideas, and technology affect how food, nutrition, and biochemistry are viewed and taught. This booklet has been prepared to help you keep abreast of the developments in food science through a variety of media. (from introduction)
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Book Description Glencoe McGraw-Hill, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M0026476525