Items related to Food Science: The Biochemistry of Food and Nutrition...
Food Science: The Biochemistry of Food and Nutrition Third Edition; Print and Technology Handbook - Softcover
Like all sciences, food science is a constantly changing field. New discoveries, ideas, and technology affect how food, nutrition, and biochemistry are viewed and taught. This booklet has been prepared to help you keep abreast of the developments in food science through a variety of media. (from introduction)
"synopsis" may belong to another edition of this title.
- PublisherGlencoe McGraw-Hill
- Publication date1997
- ISBN 10 0026476525
- ISBN 13 9780026476522
- BindingPaperback
- Number of pages12
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