Food Science: The Biochemistry of Food and Nutrition Third Edition; Print and Technology Handbook

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9780026476522: Food Science: The Biochemistry of Food and Nutrition Third Edition; Print and Technology Handbook

Like all sciences, food science is a constantly changing field. New discoveries, ideas, and technology affect how food, nutrition, and biochemistry are viewed and taught. This booklet has been prepared to help you keep abreast of the developments in food science through a variety of media. (from introduction)

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Sharon Lesley Rodgers Kay Yockey Mehas
Published by Glencoe McGraw-Hill (1997)
ISBN 10: 0026476525 ISBN 13: 9780026476522
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Irish Booksellers
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Book Description Glencoe McGraw-Hill, 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M0026476525

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