This booklet was designed to provide information on how to market the concept of food science for science credit to administrators, teachers, school board members, parents, and students. Available at the college level for many decades, food science course are just now becoming common at high schools across the United States. Why? Food science is simply more palatable to students than traditional science course. (from booklet)
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Book Description Blacklick, Ohio, U.S.A.: Glencoe/McGraw-Hill Videos, 1997, 1997. Soft cover. Book Condition: Brand New. Dust Jacket Condition: No Dust Jacket. Brand New 1997 Copyright In Softcover Format, Food Science: Marketing Your Food Science Course (1997 Copyright) LR9. Bookseller Inventory # 006313