Items related to Food for Today
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Includes: hardbound student edition aligned to the content standards.
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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
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- PublisherBennett & McKnight Pub Co
- Publication date1983
- ISBN 10 0026639203
- ISBN 13 9780026639200
- BindingHardcover
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